First of All
I would like to thank all blogger for coming here and keep on reading my blog of all bestest by me
Many of them were uploaded when i feel it like 'i need to blog about it' therefore i provide you all new post please do a favor by giving your suggestion.That's all for any story from you can be also posted in here i will post as much as i can or myjom go to the same stage as i think
my vision for this blog are making something worthy
and here we go again speaking of you friends speaking like a bird u will devastated by them which fucked up your life
What i talking about ni
firstly cook some oil on the hot plate there put inside together with veggie(kangkong) with (belacan=small shrimp+small chilies+water+go with lesung batu) there are all plus+plus anchovies fried of with some oil without salt and sometimes we cook with it,then cook belacan with some oil until there come up good smell(and) put inside a slice of garlic & onion my friend there you go the soup is ready..these must be mixed up with a bowl of rice
the chronology of homemade fried rice
O u must always put belacan and veggie first
O and you then can start by frying them first
O anchovies can be replaced with salt
O put some tomato sauce maggie sekali bengap!
Salam and terima kasih saya ucapkan diatas kehadiran anda semua ke blog ini ianya dibuat khas bagi memperkenalkan cafe-cafe minuman disekitar semenanjung malaysia khasnya. Diharap blog ini akan terus maju.Selamat!!!
Monday, November 1, 2010
Sunday, October 31, 2010
LIME
air lemon ni kalau campurkan dengan air madu memang sedap giler!
ada juga jus lemon segera pernahlah juga try memang senang dibancuh dan mudah memberi kesan pada tekak anda!MyjomSeaView home
KEK BATIK (SARAWAK)
Saya suker makan kek..!
Recipe:How to make batik cake?hmm firstly you need biscuit merry,milo,buttercup
- let's put buttercup on hot plate for frying and with some sugar with them
- put all your biscuit
- happy?
- until them cooked put into a fridge and you are ready to serve 'em
Friday, October 29, 2010
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