First of All
I would like to thank all blogger for coming here and keep on reading my blog of all bestest by me
Many of them were uploaded when i feel it like 'i need to blog about it' therefore i provide you all new post please do a favor by giving your suggestion.That's all for any story from you can be also posted in here i will post as much as i can or myjom go to the same stage as i think
my vision for this blog are making something worthy
and here we go again speaking of you friends speaking like a bird u will devastated by them which fucked up your life
What i talking about ni
firstly cook some oil on the hot plate there put inside together with veggie(kangkong) with (belacan=small shrimp+small chilies+water+go with lesung batu) there are all plus+plus anchovies fried of with some oil without salt and sometimes we cook with it,then cook belacan with some oil until there come up good smell(and) put inside a slice of garlic & onion my friend there you go the soup is ready..these must be mixed up with a bowl of rice
the chronology of homemade fried rice
O u must always put belacan and veggie first
O and you then can start by frying them first
O anchovies can be replaced with salt
O put some tomato sauce maggie sekali bengap!
Salam and terima kasih saya ucapkan diatas kehadiran anda semua ke blog ini ianya dibuat khas bagi memperkenalkan cafe-cafe minuman disekitar semenanjung malaysia khasnya. Diharap blog ini akan terus maju.Selamat!!!